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A cheesy macaroni and turkey dish, perfect for leftover turkey.

Macaroni Turkey and Cheese

8 ounces elbow macaroni
16 ounces pasteurized prepared cheese product, cubed
8 ounces light sour cream
1/2 cup milk
2 cups Honeysuckle White Whole Turkey, cooked, cubed (or any leftover or precooked turkey)

1. Cook elbow macaroni according to package, and drain. Place cheese, sour cream and milk in sauce pan and heat over medium heat until cheese melts, approximately 5 minutes, stirring constantly.
2. Stir in macaroni and turkey.

Makes 8 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

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