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The name chutney comes from the Indian word 'chatnu' which means 'to taste' ... which is exactly what you'll do, again and again, once you try this flavorful recipe.

Mango Chutney Chicken

4 boneless, chicken breast halves
2 tablespoons vegetable oil
3/4 cup CROSSE & BLACKWELL Hot Mango Chutney
1/2 cup dry white wine or chicken broth
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 cup all-purpose flour

1. COAT chicken lightly with flour.
2. HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook for 2 to 3 minutes on each side or until browned.
3. COMBINE chutney, wine, garlic, salt and curry powder in medium bowl; pour over chicken. Reduce heat to low; cover. Cook, stirring occasionally, for 20 to 25 minutes or until chicken is no longer pink in center. Remove chicken. Increase heat to medium-high. Cook sauce, stirring frequently, for 1 to 2 minutes or until slightly thickened. Pour sauce over chicken before serving.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.