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Easy to prepare and has a great taste.

Mexicana Chicken Bake

4 boneless chicken breast patties, frozen or refrigerated*
1/2 cup ORTEGA Taco Sauce
1/2 cup ORTEGA Salsa - Homestyle Recipe
1 tablespoon honey or brown sugar, plus 1 teaspoon honey or brown sugar
1 cup (4 ounces.) SARGENTO® 3-Cheese Southwestern Pepper Jack Blend

1. Preheat oven to 375° F.
2. Combine taco sauce, salsa and honey in small bowl. Place half of sauce mixture on bottom of ungreased 8-inch-square baking dish. Place patties on top of taco sauce mixture; top with remaining sauce mixture.
3. Bake for 30 minutes or until chicken is hot. Top chicken with cheese. Bake for an additional 5 minutes or until cheese is melted.

Makes 4 servings.

* Check refrigerated patties for doneness after 20 minutes of baking.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.