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These are a delicious change of pace from traditional tacos. The filling is also delicious wrapped in warm flour tortillas. Serve with Nestlé Tollhouse brownies for dessert.

Nacho Chicken Tacos

1 (10-ounce) package STOUFFER'S® Welsh Rarebit, prepared according to package directions
8 ORTEGA® Taco Shells
1 tablespoon vegetable oil
1/3 cup chopped onion
1/3 cup milk
1/2 teaspoon chili powder
1 1/2 cups shredded cooked chicken

Toppings: shredded lettuce, diced tomato, sliced ripe olives

1. Heat oil in medium skillet. Add onion; cook until tender. Add welsh rarebit, milk, chili powder and chicken. Cook over low heat until heated through.
2. Fill taco shells with chicken mixture; top with desired toppings.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.