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One Dish Chicken & Dressing

1 (6-ounce) package stuffing mix

1 1/2 cups low sodium chicken broth*

4 boneless skinless chicken breast halves

1 (10 3/4-ounce) can condensed cream of mushroom soup

1/3 cup sour cream or milk

1. Mix contents of stuffing mix and the chicken broth, set aside
2. Place chicken in 13 x 9-inch baking dish or 2-quart casserole.
3. Mix soup and sour cream; pour over chicken.
4. Top with prepared stuffing
5. Bake at 375*F for 35 minutes or until chicken is cooked through and tests done when juices run clear.

Makes 4 servings.

*Use canned or combine 1 1/2 cups water with chicken base or bouillon.