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"The ingredients always surprise my guests when they ask for the recipe!" -- Submitted by Ellen Walker

Onion Cranberry Chicken Bake

1 whole chicken, cut into serving pieces

1 (16-ounce) can smooth cranberry sauce

1 (8-ounce) bottle of French dressing

1 (1-ounce) package dry onion soup mix

Hot cooked long-grain rice

1. Preheat the oven to 350*F (175*C).
2. Place chicken into a 13 x 9 x 2-inch baking dish.
3. Combine remaining ingredients into a sauce pan, heat over low heat until boiling; remove from hear and pour over chicken.
4. Bake uncovered for 1 hour or until done, spooning sauce over every 15 minutes. Serve with cooked rice.

Serves 4 to 6.