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Grill up these tangy turkey strips for your next outdoor meal. Serve the turkey over rice or as part of a chef's salad.

Orange-Mustard Glaze Turkey

1 pound boneless turkey breast, sliced
1/4 cup orange marmalade
2 tablespoons prepared brown mustard
1 tablespoon firmly packed brown sugar

1. Slice turkey into 1/2-inch-thick slices.
2. In a small bowl, combine marmalade, mustard and sugar. Coat the turkey slices with the glaze.
3. Grill or broil the turkey for 7 to 10 minutes, turning once. Brush often with additional glaze.

Makes 4 servings.