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Poached turkey is drizzled with a fruity sauce of cranberry, apple, and orange. Try this with some wild rice and steamed broccoli for a quick and nutritious meal.

Poached Turkey Normandy

1 pound turkey breast
1/2 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
3 black peppercorns
2/3 cup diced apple
1/3 cup orange juice
3 tablespoons cranberry sauce
4 teaspoons orange marmalade

1. In a large skillet combine turkey, onion, celery, salt and peppercorns. Add enough water to cover the turkey; cover, and simmer lightly until cooked all the way through, about 30 minutes.
2. Meanwhile, in a small saucepan over medium heat, combine apple, orange juice, cranberry sauce and marmalade. Cook until sauce is hot and apples are tender but still firm.
3. Cut the turkey into thick slices and spoon the sauce over to serve.

Makes 4 servings.