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4 skinless, boneless chicken breast halves

2 tablespoons vegetable oil

1 cup purchased salsa

1 cup shredded cheddar cheese

1/2 teaspoon garlic powder

Salt and freshly ground black pepper to taste

1/2 teaspoon cumin

Hot cooked rice as accompaniment

1. Preheat oven to 375*F (190*C).
2. Season chicken with garlic powder, salt, pepper and cumin .
3. Heat oil in a large skillet to medium. Saute chicken until golden brown on both sides. Transfer to a greased casserole dish, top with salsa and cheese and bake for 15 to 20 minutes or until cheese has slightly browned and mixture is bubbly. Serve over rice.

Makes 4 servings