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2 (10-ounce) packages frozen broccoli, thawed

2 cups chopped, fully-cooked chicken

1 (10.75-ounce) can condensed cream of chicken soup

1 (10.75-ounce) can condensed cream of mushroom soup

1/2 cup sour cream

1 teaspoon lemon juice

1 1/2 cups grated cheddar cheese

1. Preheat oven to 350*F (175*C).
2. Place thawed broccoli in the bottom of a greased 13 x 9 x 2-inch pan. Spread chopped, fully-cooked chicken over broccoli. Combine soups, sour cream and lemon juice. Pour over chicken. Top with cheese.
3. Bake for 35 to 40 minutes or until golden brown and bubbly hot.

Makes 6 to 8 servings.