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Delight your family with this turkey casserole, a great use of leftover turkey!

Quick and Easy Turkey Casserole

3 cups Honeysuckle White Whole Turkey, cooked, cubed
1 package frozen mixed vegetables
1 (10 1/2-ounce) can cream of chicken soup
1 (10 1/2-ounce) can cream of celery soup
1 (10-count) can refrigerator biscuits

1. Combine both cans of soup in a bowl with one can of water. Thaw the vegetables in the microwave. Place the turkey in a casserole pan with half of the soup mixture. Add the vegetable mixture and cover with the remaining soup mixture. Bake at 350°F until hot and bubbly.
2. Place the individual biscuits on top of the casserole and bake until the biscuits are done.

Makes 6 servings.

Nutrition Facts
Amount Per Serving
Calories: 581
Calories from fat: 422
Total fat: 47 gm
Saturated fat: 12 gm
Cholesterol: 127 mg
Sodium: 481 mg
Carbohydrate: 14 gm
Protein: 24 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

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