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Savory Turkey Loaf makes a tasty meal with traditional trimmings as well as a great sandwich filler for lunch.

Savory Turkey Loaf

1 pound ground turkey
3/4 cup dry bread crumbs
3/4 cup milk
1/2 cup finely chopped onion
1/2 cup chopped green bell pepper
2 large eggs
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
1 teaspoon poultry seasoning
1 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 cup tomato ketchup

1. Preheat the oven to 350°F. Spray a 9x5x3-inch bread pan with vegetable cooking spray.
2. In a large bowl combine ground turkey, dry bread crumbs, milk, onion, green bell pepper, eggs, Worcestershire sauce, horseradish, poultry seasoning, dry mustard, and garlic powder; mix thoroughly.
3. Press firmly into the prepared loaf pan. Bake until firm, about 1 hour or until the internal temperature reaches 165°F on a meat thermometer. Remove from oven and let stand 10 minutes. Top with ketchup.

Makes 6 servings.