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Smoked Turkey Breast with Collard Greens

3 pounds collard greens, rinsed and chopped
1/2 pound smoked turkey breast, cubed
1 cup chicken broth
1/2 cup minced onion
1 teaspoon crushed red pepper flakes
1 teaspoon minced celery
1 teaspoon freshly ground black pepper

1. Place the collard greens and turkey in a large pot. Cover them with water and cook on medium heat, covered, for 20 minutes.
2. Add the chicken broth, onion, red pepper flakes, celery and black pepper, and cook on a low-medium heat, covered, for about 1 hour.

Makes 8 servings