A finalist in the 2002 Ortega® "Create
a Fiesta, Win a Siesta!" Recipe Contest, this dish was submitted
by Edwina Gadsby of Great Falls, Montana. Salsa, smoked turkey,
mild fire-roasted green chiles and cheddar cheese fill puff pastry
to create a tasty and delicious sandwich. This recipe captures
the distinct taste of Mexico in a versatile meal.
Smoked Turkey
and Green Chile Turnovers
- 1 (16-ounce) jar ORTEGA
Salsa - Homestyle Recipe (Mild), or any flavor, divided use
3/4 cup chopped smoked turkey (about 8 ounces)
3/4 cup shredded cheddar cheese (3 ounces)
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/3 cup sliced green onions (about 3)
1/3 cup freshly grated Parmesan cheese, divided use
1 (10-ounce) package puff pastry shells, defrosted
1 large egg
2 teaspoons water
1 tablespoon fresh cilantro, finely chopped or parsley
- Preheat oven to 400°
F.
- Combine turkey, cheddar
cheese, 1/3 cup salsa, chiles, green onions and 2 tablespoons
Parmesan cheese in medium bowl. Combine egg and water in small
bowl; brush edges of each shell with egg mixture.
- Spoon 1/3 cup turkey mixture
onto half of each shell; fold shells in half over filling. Crimp
edges of each turnover with tines of fork. Place turnovers on
ungreased baking sheet. Brush with remaining egg wash; sprinkle
with remaining Parmesan cheese and cilantro.
- Bake for 20 to 25 minutes
or until golden brown. Serve with remaining salsa.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
