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Smoked Turkey Breasts

1/4 cup dry sherry
1/4 cup dry white wine
1/4 cup MAGGI Seasoning Sauce
4 pounds turkey breasts, uncooked
2 large cloves garlic, sliced

1. Combine sherry, wine and seasoning sauce in large bowl. Place turkey in marinade. Cut slits in turkey breast; spoon sherry mixture over turkey. Press garlic into slits. Refrigerate, brushing frequently with marinade, for 1 hour. Transfer turkey to roasting pan; insert meat thermometer in thickest part of breast.
2. Preheat oven to 350°F (175°C).
3. Bake for 60 to 70 minutes or until an internal temperature of 180° F is registered on thermometer.

Makes 6 servings.

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 1 hr
Cooling Time: 1 hr refrigerating

Recipe is the property of Nestlé® and Meals.com, used with permission.

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