Spinach-Stuffed
Turkey Loaf
Ground turkey rolled up
with a layer of spinach and cheese, topped with sweet spicy sauce
and baked.
- 1 1/2 pounds Honeysuckle
White Ground Turkey Breast or use 1 1/2 pounds Honeysuckle White
Ground Turkey
1 (10-ounce) package frozen chopped spinach, thawed and squeezed
dry
1 cup shredded low-fat cheddar cheese
5 ounces evaporated skim milk (2/3 cup)
2 tablespoons instant minced onion
1/2 teaspoon garlic salt, divided
1/3 cup ketchup
1 teaspoon prepared mustard
2 slices soft bread
1/8 teaspoon ground pepper
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce, divided use
1 large egg
- In medium bowl, combine
spinach, cheese, 1/4 teaspoon garlic salt and pepper; mix well.
Set aside.
- In small bowl, combine
ketchup, brown sugar, mustard, and 1 teaspoon Worcestershire
sauce; mix well. Set aside.
- In large bowl, combine
remaining ingredients; mix well. Place on large piece of waxed
paper; pat into 9 x 12-inch rectangle. Cover evenly with spinach
mixture. Roll up from 9-inch side. Press ends and seam to seal.
Place seam side down in shallow baking pan.
- Bake at 350°F for
1 hour.
- Spoon ketchup mixture
over top. Bake 30 minutes more or until no longer pink in the
center.
Makes 4 servings.
Nutrition Facts
Amount Per Serving
Calories: 594
Calories from fat: 85
Total fat: 9 gm
Saturated fat: 2 gm
Cholesterol: 84 mg
Sodium: 90 mg
Carbohydrate: 96 gm
Protein: 34 gm
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
