2 pounds ground turkey
3 large eggs, divided use
1/4 cup milk
1/4 cup bread crumbs
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chili sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded potatoes
1/2 cup shredded carrots
1/2 cup chopped zucchini
1/4 cup chopped onions
2 tablespoons butter or margarine
1 tablespoon bread crumbs
1/2 cup shredded mozzarella cheese
1/4 cup tomato ketchup
2 tablespoons firmly packed brown sugar
1 teaspoon dried mustard
In a large bowl combine
turkey, 2 eggs, milk, 1/4 cup bread crumbs, parsley, chili sauce,
salt and pepper. On a jelly-roll pan, shape half of turkey mixture
into 7-inch diameter patty.
On a 10 x11-inch piece
of waxed paper, shape remaining turkey mixture into 8-inch diameter
patty.
To make stuffing: In a
10-inch skillet over medium-high heat, sauté potato, carrot,
zucchini, and onion in butter for 4 to 5 minutes or until tender.
In medium bowl combine vegetables, 1 egg, 1 tablespoon bread
crumbs and mozzarella.
Preheat oven to 350*F.
Glaze: To make glaze,
in small bowl combine catsup, brown sugar and dry mustard. Spoon
stuffing over 7-inch circle of turkey mixture to 1/2-inch of
edge. Lift waxed paper and place 8-inch turkey patty over stuffing.
Remove waxed paper. Press turkey mixtures edges together to seal.
Bake for 1 hour or until
165*F is reached on meat thermometer. Spread glaze over burger
during last 10 minutes of baking. Serve hot.
