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Submitted by Ronnie Rackley
Taco-Flavored Fried Chicken
- 1 (2 1/2 to 3-pound) broiler-fryer chicken
- 1 1/2 cups all-purpose flour
- 2 tablespoons taco seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- Peanut or vegetable oil for frying
- Wash chicken and let drain.
- Mix flour and spices in a plastic bag; add chicken and shake until well coated.
- Fry in 1/4-inch oil on all sides until golden brown. Remove and drain well on paper towels. Very good!
Serves 2 to 3.
Note: Cooked chicken can be held up to 4 hours in a crockpot set on low before serving.
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