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Submitted by Ronnie Rackley

1 (2 1/2 to 3-pound) broiler-fryer chicken

1 1/2 cups all-purpose flour

2 tablespoons taco seasoning

1 teaspoon paprika

1 teaspoon salt

Peanut or vegetable oil for frying

1. Wash chicken and let drain.
2. Mix flour and spices in a plastic bag; add chicken and shake until well coated.
3. Fry in 1/4-inch oil on all sides until golden brown. Remove and drain well on paper towels. Very good!

Serves 2 to 3.

Note: Cooked chicken can be held up to 4 hours in a crockpot set on low before serving.