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Submitted by Faydell Lich of San Antonio, Texas USA

Texas Country Fried Chicken

1/2 cup milk
1 extra large egg
1 cup all-purpose flour
2 teaspoons garlic salt
2 teaspoons MSG (optional)
1 teaspoon paprika
1/4 teaspoon poultry seasoning
1 teaspoon ground black pepper
2 1/2 to 3 pounds of chicken pieces
Vegetable Oil

1. Blend milk and egg together.
2. Combine dry ingredients. Dip chicken pieces in flour mixture, then egg/milk mixture, and then flour mixture again. Fry at 325*F (160*C), 13 to 15 minutes on each side or until golden brown and done, if necessary turn again and fry 5 minutes longer.

Serves 4 to 6.

Note: For extra spicy, double the poultry seasoning and black pepper. Recipe may be doubled, leftover mixture may be frozen for future use.