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Oven roasted turkey breast with an apricot dijon mustard glaze.

Turkey Breast with Apricot Mustard Glaze

4 to 6 pounds Honeysuckle White Turkey Breast
1/4 cup apricot preserves
2 tablespoons dijon-style mustard

1. In (13 x 9 x 2 inch) roasting pan, place turkey breast on rack.
2. Bake uncovered 325°F (160°C) 2 to 2 1/2 hours or until meat thermometer registers 170 to 175°F (80°C) in deepest part of breast.
3. In small bowl combine honey and apricot preserves. Brush glaze over breast during final 15 minutes of cooking.

Makes 10 servings.

Nutrition Facts: Amount Per Serving Calories: 532 Calories from fat: 200 Total fat: 22 gm Saturated fat: 8 gm Cholesterol: 180 mg Sodium: 155 mg Carbohydrate: 9 gm Protein: 70 gm

Recipe courtesy of The National Turkey Federation. Photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

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