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Casserole with water chestnuts, chow mien noodles, broken cashews, and cream of mushroom soup.

Turkey Cashew Casserole

2 (10-ounce) cans condensed cream of mushroom soup
1/4 cup water (or milk)
1 (8-ounce) can water chestnuts, drained and sliced
1 cup chopped celery
1/4 cup chopped green onions
2 cups Honeysuckle White Whole Turkey, cooked and diced (leftover pieces)
1 (2 to 3-ounce) can crunchy chow mein noodles
1/2 cup cashews, broken

1. Preheat oven to 325°F.
2. Combine all ingredients and put half of mixture into a greased casserole, sprinkle with chow mien noodles. Top with rest of the turkey mixture and sprinkle cashews over the top.
3. Bake for 30 minutes or until hot and bubbly.

Makes 8 servings.

Nutrition Facts
Amount Per Serving
Calories: 272
Calories from fat: 139
Total fat: 15 gm
Saturated fat: 3 gm
Cholesterol: 25 mg
Sodium: 1179 mg
Carbohydrate: 20 gm
Protein: 14 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.