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Turkey Casserole

1 (10-ounce) package frozen green beans
2/3 cup stuffing mix
2 1/2 tablespoons slivered almonds
1/2 cup milk
1 (10 3/4-ounce) condensed cream of mushroom soup, undiluted
3 cups diced cooked turkey
1 1/3 cups stuffing mix
1/4 cup hot water
2 tablespoons butter, melted

1. Preheat oven to 400*F.
2. Partially cook frozen green beans according to package directions.
3. Arrange stuffing mix, the green beans, and slivered almonds in layers in a greased baking dish.
4. In a bowl, combine milk, cream of mushroom soup, and diced, cooked turkey. Spread over the green bean mixture.
5. In a bowl, moisten stuffing mix with hot water and melted butter. Spread over the turkey mixture.
6. Bake for 30 minutes, or until hot and bubbly.

Makes 4 servings.