| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Turkey Parmigiana

2 large egg whites
1 tablespoon milk
1/2 cup dry bread crumbs
1/2 teaspoon seasoned salt
2 tablespoons freshly grated Parmesan cheese
1 pound turkey, sliced
1 cup marinara sauce
4 ounces mozzarella cheese, sliced

1. In a shallow bowl, beat egg whites with milk until thoroughly combined.
2. In another shallow bowl, combine dry bread crumbs, seasoned salt, and grated Parmesan cheese.
3. Dip sliced turkey in the egg mixture, then into the bread crumb mixture. Arrange on a greased baking pan and bake at 375*F for 4 to 5 minutes.
4. Pour marinara sauce over the turkey and top with sliced mozzarella cheese.
5. Bake at 375*F for 4 to 5 minutes, or until the cheese melts.

Makes 4 servings.