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Bistro Chicken Summer Salad

2 cups cooked penne pasta, cooled
1 (6-ounce) bag Fresh Express Baby Spinach
1 pound boneless skinless chicken breasts, grilled, cut into strips
2 medium tomatoes, chopped (about 2 cups)
1 cup sliced halved cucumbers
1 cup Kraft Natural Sharp Cheddar Cheese Crumbles, divided use
1/2 cup Good Seasons Sun Dried Tomato Vinaigrette with Roasted Red Pepper Dressing

1. Toss pasta with spinach, chicken, tomatoes, cucumbers and 1/2 cup of the cheese in large bowl.
2. Add dressing; mix lightly.
3. Sprinkle with remaining 1/2 cup cheese.

Makes 4 servings.

Nutrition: (per serving) Calories 430 Total fat 18g Saturated fat 7g Cholesterol 95mg Sodium 630mg Carbohydrate 29g Dietary fiber 3g Sugars 6g Protein 36g Vitamin A 70%DV Vitamin C 35%DV Calcium 25%DV Iron 20%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.