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"This cabbage salad is a staple in Asia and when you make this Asian-inspired cole slaw, you will know why it's a huge favorite." - Cheryl Tallman

Click here to read (or return) to Cheryl's article: Become Salad Savvy

Bok Choy Slaw

2 bunches baby bok choy, cleaned

4 to 6 green onions, chopped

1/4 cup slivered almonds, toasted

1/4 cup raisins

1 (3-ounce) package ramen noodles, crushed

Sesame Dressing

1. Shred or slice bok choy into small, thin pieces (like cabbage for cole slaw).
2. Combine the bok choy, green onions, almonds, and ramen noodles in a salad bowl. Toss with dressing and let stand for a 15 minutes.
3. Serve.

Makes 4 to 6 servings.

Recipe provided courtesy of Cheryl Tallman, co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit. Visit Cheryl online at www.FreshBaby.com for more delicious tips.

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