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Citrus Apple Mold

1 1/2 cups boiling water
1 (6-ounce) package JELL-O Brand Lemon Flavor Gelatin
2 cups cold apple juice
1 small green apple, chopped
1 small red apple, chopped

1. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice.
2. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).Stir in apples. Pour into 6-cup mold sprayed with cooking spray.
3. Refrigerate 4 hours or until firm. Unmold onto serving plate.
4. Garnish as desired. Store leftover gelatin in refrigerator.

Makes 10 servings.

Nutrition: (per serving)
Calories 100
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 23g
Protein 1g
Vitamin A 0%DV
Vitamin C 2%DV
Calcium 0%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.