| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cranberry-Orange Relish

1 (12-ounce) bag cranberries
1/2 cup granulated sugar
1 1/2 cups boiling water
1 (6-ounce) package Jell-O Brand Cranberry Flavor Gelatin, or any red flavor
1/2 teaspoon ground cinnamon
1 1/2 cups cold water
1 (11-ounce) can mandarin orange segments, drained

1. Place cranberries in food processor container; cover. Process until finely chopped; place in medium bowl. Add sugar; mix well. Set aside.
2. Stir boiling water into combined dry gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Stir in cold water. Refrigerate 1 1/4 hours or until thickened. Stir in cranberries and oranges. Spoon into 6-cup mold or 2-quart bowl sprayed with cooking spray.
3. Refrigerate 4 hours or until firm. Unmold.
4. Garnish as desired. Store leftover salad in refrigerator.

Makes 12 servings.

Nutrition: (per serving)
Calories 110
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 23g
Protein 1g
Vitamin A 2%DV
Vitamin C 15%DV
Calcium 0%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.