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Cranberry Apple Mold

3 cups boiling water
3 (3.25-ounce each) packages Jell-O Brand Cranberry Flavor Gelatin, or any red flavor
2 cups cold apple juice or water

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice.
2. Pour into Santa or 5-cup mold sprayed with cooking spray.
3. Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

Makes 10 servings.

Recipe and photograph provided courtesy of Kraft Food, Inc.