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Cranberry Crimson Mold

1 1/2 cups boiling water
2 (3.25-ounce each) packages Jell-O Brand Strawberry Flavor Gelatin
1/2 cup Miracle Whip Dressing
1 (12-ounce) container cranberry-orange sauce
1 1/2 cups applesauce

1. Stir boiling water into gelatin at least 2 minutes until completely dissolved. Gradually whisk salad dressing into gelatin until smooth.
2. Stir in cranberry orange sauce and applesauce. Pour into 5-cup ring mold sprayed with cooking spray.
   Refrigerate about 4 hours or until firm.

Makes 10 servings.

Great Substitute:
Substitute 1 (6-ounce) package Jell-O Brand Strawberry Flavor Gelatin for 2 (3.25-ounce each) packages gelatin.

How To Unmold Gelatin:
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Recipe and photograph provided courtesy of Kraft Food, Inc.