| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Easy to make and delicious.

Hot Oriental Chicken Salad

1 package LEAN CUISINE® Skillet Sensations Chicken Oriental
1 cup sliced mushrooms
2 cups finely shredded Napa cabbage
1 tablespoon rice or white distilled vinegar
1 tablespoon soy sauce
2 tablespoons sliced green onion

1. Prepare Chicken Oriental, adding sliced mushrooms, according to package instructions. Keep hot.
2. Toss cabbage with vinegar and soy sauce in medium bowl; spread on serving platter. Spoon Chicken Oriental mixture onto cabbage; sprinkle with green onion.

Makes 5 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||