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Easy to make and delicious.

Hot Oriental Chicken Salad

1 package LEAN CUISINE® Skillet Sensations Chicken Oriental
1 cup sliced mushrooms
2 cups finely shredded Napa cabbage
1 tablespoon rice or white distilled vinegar
1 tablespoon soy sauce
2 tablespoons sliced green onion

1. Prepare Chicken Oriental, adding sliced mushrooms, according to package instructions. Keep hot.
2. Toss cabbage with vinegar and soy sauce in medium bowl; spread on serving platter. Spoon Chicken Oriental mixture onto cabbage; sprinkle with green onion.

Makes 5 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.