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Kaleidoscope Mold

6 1/4 cups boiling water
5 (3.25-ounce each) packages Jell-O Brand Gelatin, any 5 different flavors
1 cup Breakstone's or Knudsen's Sour Cream, divided use

1. Stir 1 1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved.
2. Stir 3 tablespoons of the sour cream into dissolved gelatin in each bowl. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves a definite impression).
3. Drop by large spoonfuls into 8-cup mold sprayed with cooking spray, alternating flavors.
4. Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.

Makes 16 servings.

Nutrition: (per serving)
Calories 130
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 25g
Protein 2g
Vitamin A 2%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.