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Low Fat Mandarin Mousse Mold

1 1/2 cups boiling water
1 (6-ounce) package or 2 (3.25-ounce each) packages JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
Ice cubes
1 cup cold water
1 (11-ounce) can mandarin orange segments, drained
1 (8-ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided use

1. Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 1/2 cups. Add to gelatin; stir until ice is completely melted.
2. Place oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups of the gelatin mixture. Refrigerate about 45 minutes or until set, but not firm (should stick to finger).
3. Meanwhile, refrigerate remaining gelatin mixture about 45 minutes or until slightly thickened (consistency of unbeaten egg whites). Add 2 cups of the whipped topping; stir with wire whisk until well blended. Pour over gelatin layer in mold.
4. Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining whipped topping.

Makes 12 servings.

Nutrition: (per serving)
Calories 50
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 4g
Protein 1g
Vitamin A 4%DV
Vitamin C 10%DV
Calcium 0%DV
Iron 0%

Recipe and photograph provided courtesy of Kraft Food, Inc.