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Pink Champagne Mold

1 (6-ounce) package Jell-O Brand Lemon Flavor Gelatin
1 (6-ounce) package Jell-O Brand Strawberry Flavor Gelatin
3 cups boiling water
2 cups cold champagne
2 cups cold ginger ale
2 cups chopped strawberries

1. Combine dry gelatin mixes in large bowl. Add boiling water; stir 2 minutes or until gelatin is completely dissolved. Refrigerate 20 minutes.
2. Stir in champagne and ginger ale. Refrigerate an additional 25 minutes or until slightly thickened (consistency of unbeaten egg whites).
3. Gently stir in strawberries. Pour into 10-cup mold sprayed with cooking spray; cover.
4. Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Makes 18 servings.

Nutrition: (per serving)
Calories 110
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 20g
Protein 2g
Vitamin A 0%DV
Vitamin C 20%DV
Calcium 0%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.