| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Sparkling Fruit Mold

1 1/2 cups boiling water
1 (6-ounce) package Jell-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
2 cups cold diet ginger ale
1/2 cup seedless green grape halves
1/2 cup seedless red grape halves
1 (11-ounce) can mandarin orange segments, drained

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes.
2. Gently stir in ginger ale. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
3. Gently stir for 15 seconds. Stir in grapes and oranges. Pour into 6-cup mold sprayed with cooking spray. Cover.
4. Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Makes 12 servings.

Nutrition: (per serving)
Calories 15
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 1g
Vitamin A 2%DV
Vitamin C 8%DV
Calcium 0%DV
Iron 0%

Recipe and photograph provided courtesy of Kraft Food, Inc.