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Sparkling Mandarin Orange Punch Bowl

3 cups boiling water
4 (3.25-ounce each) packages Jell-O Brand Sparkling Mandarin Orange Flavor Gelatin
5 cups cold club soda or seltzer

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Stir in cold club soda.
2. Pour into clear 2 1/2-quart glass punch bowl or 12 stemmed glasses; cover. (For extra sparkling bubbles, refrigerate 15 minutes; then gently stir for 5 seconds.)
3. Refrigerate 4 hours or until firm.
4. Garnish as desired with mandarin orange segments, red and green grape halves, sliced strawberries and sliced kiwi.

Makes 16 servings.

Recipe and photograph provided courtesy of Kraft Food, Inc.