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Zesty Cranberry-Orange Relish

2 (1/4-ounce) envelopes Knox Unflavored Gelatine
1 cup cold water
3 cups cranberries
1 medium orange, peeled, sectioned
3/4 cup granulated sugar
1 tablespoon grated orange peel

1. Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 2 minutes or until gelatine is completely dissolved, stirring constantly.
2. Place cranberries, orange, sugar and orange peel in electric blender or food processor container; cover. Blend until coarsely chopped. With the motor running, gradually add the gelatine mixture through the feed cap, processing until well blended. Pour into 4-cup mold or bowl; cover. Refrigerate several hours or until firm.
3. Unmold onto serving platter to serve.

Makes 6 servings.

Special Extra:
Garnish with additional cranberries and orange peel just before serving.

Nutrition (per serving):Calories 140,Total fat 0g,Saturated fat 0g,Cholesterol 0mg,Sodium 5mg,
Carbohydrate 34g,Dietary fiber 3g,Sugars 28g,Protein 2g,Vitamin A 0%DV,Vitamin C 35%DV,
Calcium 0%DV,Iron 0%DV.

Recipe and photograph provided courtesy of Kraft Food, Inc.