Burgers combined with the summer favorite,
BLT. Have young cooks help with seasoning these burgers and the
putting together finished sandwiches.
BLT Burgers
- 3/4 pound ground pork
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/4 teaspoon salt
4 slices Canadian-style bacon
4 lettuce leaves
4 tomato slices
4 toasted sandwich buns
- Mix first 4 ingredients
and shap into 4 patties, about 1/2-inch thick. Grill or broil
for 4 minutes on each side. Place patties on bottom half of toasted
sandwich bun. Layer on Canadian-style bacon, lettuce and tomato.
Top with remaining half of bun.
Makes 4 servings.
Nutrition Facts
Calories 520 calories
Protein 35 grams
Fat 24 grams
Sodium 920 milligrams
Cholesterol 95 milligrams
Saturated Fat 10 grams
Carbohydrates 38 grams
Recipe provided courtesy
of Pork, The Other White Meat.
