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Grilled Pineapple Chicken Sandwiches

6 skinless, boneless chicken breast halves

1 (20-ounce) can pineapple slices, drained

1 red or green bell pepper, sliced into rings

Prepared honey mustard

6 sandwich rolls, split and toasted

1. Grill or broil the chicken breasts, pineapple slices and bell pepper rings, brushing occasionally with honey mustard.
2. Serve the chicken on sandwich rolls, topped with pineapple slices and bell pepper rings.

Makes 6 servings.