| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Chutney makes this ham-and-cheese sandwich a cut above the rest.

Grilled Ham and Tomato Sandwiches

1/2 cup CROSSE & BLACKWELL® Apple Curry Chutney
8 thin slices French bread
1 small tomato, sliced
8 thin slices cooked ham
4 thin slices cheddar cheese

1. Spread chutney evenly over slices of bread. Top each of 4 bread slices evenly with tomato, 2 slices ham and 1 slice cheese. Top with remaining bread slices, chutney side down. Generously spray top and bottom bread slices with butter-flavored nonstick cooking spray.
2. Grill sandwiches in large nonstick skillet over medium heat for about 3 minutes on each side or until golden brown. Cut in half.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.