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This easy hot turkey sandwich is served burrito-style.

Mexican Bean & Turkey Burrito

4 (10-inch) flour tortillas
1/2 cup barbecue sauce
1/4 pound thinly sliced deli turkey
4 (1-ounce) slices pepper Jack or American cheese
1/2 cup black beans, rinsed, drained
1/2 cup sliced green onions
2 tablespoonsbutter or margarine

1. Spread each tortilla with 1 tablespoon barbecue sauce. Layer each tortilla with 1/4 turkey, 1 slice cheese, 2 tablespoons black beans and 2 tablespoons green onion; roll up burrito style.
2. Melt butter in 12-inch skillet until sizzling; add burritos. Cook over medium heat, turning once, until golden brown and heated through (5 to 6 minutes).

Makes 4 burritos.

Nutrition Facts (1 burrito): Calories: 460 Fat: 16 g Cholesterol: 45 mg Sodium: 1370 mg Carbohydrates: 54 g Dietary Fiber: 0 g Protein: 19 g