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These hearty open-faced sandwiches are sure to tame even the hungriest of appetites. Serve with a cool tossed salad and your favorite dressing.

Open-Faced Meatloaf Sandwiches with Cheese

1 (36-ounce) package STOUFFER'S® Family Style Favorites Meatloaf in Gravy, prepared according to package directions, kept hot
6 kaiser-style rolls, split
1 cup shredded cheddar cheese

1. Preheat broiler.
2. Place meatloaves on split rolls; spoon gravy over top. Sprinkle with cheese.
3. Broil until cheese is melted and bubbly.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.