The secret is the flavored mayonnaise in
these delicious pita pockets.
Southwestern
Pita Pockets
- 1 cup ORTEGA Salsa - Homestyle
Recipe, divided use
1/2 cup mayonnaise
6 pita breads, cut in half
12 slices smoked turkey or chicken
12 slices pepper Jack cheese
2 cups shredded lettuce
1 cup sliced ripe black olives
- Combine half the salsa
and mayonnaise in a small bowl. In each pita half, place a slice
of turkey, a slice of cheese, lettuce and olives; top with remaining
salsa.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
