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Fruit salsa is a tasty side to your holiday ham. With any leftovers add more sliced orange, kiwi, and sliced banana and make into a fruit salad for the next day's lunch.

Orange-Mint Salsa

2 oranges, peeled, seeded and chopped
3 kiwi fruit, peeled and finely chopped
1/4 cup snipped fresh mint
1/4 cup minced red onion
1 teaspoon grated orange zest
Salt, to taste

1. Stir together all ingredients. Cover and refrigerate until ready to serve. Serve chilled or room temperature.

Makes 1 1/2 cups.

Nutrition Facts Per Serving (1 tablespoon)
Calories 10 calories
Protein 0 grams
Fat 0 grams
Sodium 10 milligrams
Cholesterol 0 milligrams

Recipe provided courtesy of Pork, The Other White Meat.