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2 (12-ounce) packages frozen unsweetened raspberries, thawed,

with juices

1 cup sugar

1. Purée raspberries with juices and sugar in processor until smooth.
2. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard solids in strainer.

Serve on ice cream, cake or as desired.

Makes about 3 cups.