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Serve this versatile sauce with ham for dinner, over pancakes for breakfast, or drizzled on bread pudding for an elegant dessert.

Simple Raisin Sauce

1 1/2 cups water
1/3 cup raisins
1/4 cup granulated sugar
1/8 teaspoon salt
2 tablespoons butter
1 teaspoon all-purpose flour
1 teaspoon grated lemon peel

1. Boil water, raisins, sugar, and salt in a saucepan. Cook for 15 minutes; stir in butter and flour. Blend in lemon peel.

Makes 8 servings.