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Dates and crushed pineapple are combined to make an intriguing dipping or basting sauce for your favorite skewers.

Tropical Date Sauce

1 (8-ounce) can crushed pineapple
1/4 cup chopped dates
4 teaspoons prepared mustard

1. In an electric blender, add pineapple, dates and prepared mustard, blend for 1 minute and serve over grilled or poached fish fillets or as a dipping sauce for grilled tofu skewers.

Makes 1 1/4 cups.