| Mole
Sauce - Mole
(pronounced 'mo-lay'), an intoxicating blend of chocolate, chiles,
garlic, onions, nuts and more, is the undisputed national sauce
of Mexico. Traditionally served over chicken, it also goes well
with other meats. |
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| Wisconsin
Cheddar Rarebit
- Serve this delicious, creamy cheese and ale sauce over toast.
For a Dutch version try making it with Gouda cheese and a Dutch
beer. |
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| Wild
Mushroom Butter Sauce
- This flavorful, shallot and ginger-infused wild mushroom and
butter sauce pairs well with a variety of vegetables, pork, poultry,
beef and seafood. |
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