Recipes for fish and seafood
- method of cooking: Braise, Poach.
Poached
Salmon with Alfredo Sauce
- Simple yet elegant, poached salmon is a dish which may be prepared
for any sophisticated occasion. Complete the meal with steamed
zucchini, yellow squash and asparagus.
Greek-Style
Fish Fillets
- This colorful and delicious entrée is ready to eat in
less than 40 minutes. Serve with a mixed green salad and a cold
glass of iced tea.
Poached
Salmon with Vegetables
- White wine and marmalade make a savory poaching sauce for skinless
salmon fillets. Served with crisp, sautéed fresh vegetables
and sprinkled with chopped parsley these fillets are elegant
and satisfying.
