| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Blackened Snapper with Lime Aioli

4 (6-ounce) snapper fillets
2 tablespoons butter, melted
1/4 cup Cajun spice mix
1/2 cup mayonnaise
1 lime, juiced
1/2 teaspoon garlic salt

1. Brush fish with butter. Coat with Cajun spice mix.
2. Heat a large skillet over medium-high heat. When very hot, add fish and cook until just done, about 3 minutes per side.
3. Whisk together mayonnaise, lime juice and garlic salt.
4. Serve as a dip with fish.

Makes 4 servings.