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Crushed potato chips add a crunch to this super easy tuna casserole that starts with the convenience of frozen macaroni and cheese.

Crunchy Tuna Mac

1 (12-ounce) package STOUFFER'S® Macaroni and Cheese, defrosted
1 (6-ounce) tuna, drained
1/2 cup frozen peas
3/4 cup crushed potato chips
1/8 teaspoon paprika

1. Preheat oven to 400°F (205°C).
2. Combine Macaroni and Cheese, tuna and peas in medium bowl. Transfer to 8-inch-square baking pan; top with chips and paprika.
3. Bake for 25 to 30 minutes or until bubbly around edges.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.